One if by Land, Two if by Sea Menu

One if by Land, Two if by Sea in New York City is a refined New American gem that blends fine dining with a romantic, timeless atmosphere. The menu is a masterful collection of thoughtfully curated dishes like the tender Rack of Colorado Lamb served with goat cheese polenta and saffron lamb jus, and the iconic Individual Beef Wellington layered with mushroom duxelle and truffle tapenade. Seafood lovers will savor the Maine Lobster with yuzu risotto and lobster bisque or the delicate Black Sea Bass paired with lentil ragu and tarragon oil. Starters such as Italian Milk Burrata with San Marzano tomato jam and Grilled Octopus with olive tapenade showcase a balance of robust flavors and elegant presentation. Complement this culinary journey with expertly crafted cocktails like the Manhattan or Negroni, paired exquisitely with select wines. The ambiance—candlelit with soft piano melodies—enhances every bite, making each visit memorable and intimate, perfect for special celebrations or romantic evenings.